| ÖÐÎÄ | English | Àà±ð |
| »ÆìËѼÑü¹ÜÍ¢ | Braised Duck Kidney and Last Gullet | ²ËÆ× |
| ѼÑüÉÕ¿ÚÄ¢ | Braised Duck Kidney with Mushroom | ²ËÆ× |
| ħÓóÉÕѼ | Braised Duck with Noxious Dasheen | ²ËÆ× |
| ´Ð°ÇѼ×Ó | Braised Duck with Scallion | ²ËÆ× |
| ½´Ñ¼ | braised duck with soy sauce | ²ËÆ× |
| óÄÇòÏãÉÕѼ | Braised Duck with Taro | ²ËÆ× |
| Ïʹ½°ÇÑ¼ÕÆ | Braised Duck¡äs Webs with Fresh Mushroom | ²ËÆ× |
| ºìÉÕȹ±ß | Braised Edge of Soft-Shelled Turtle with Brown Sauce | ²ËÆ× |
| ×ÓÁúÍÑÅÛ | Braised Eel | ²ËÆ× |
| ºììË÷Óã | Braised Eel with Brown Sauce | ²ËÆ× |
| ÓãÏãÇÑ×Ó | Braised Egg plant | ²ËÆ× |
| °Å½¶³¯Ñô | Braised Eggs | ²ËÆ× |
| ·ï»ËÀï¼¹ | Braised Fillet Like Phoenix | ²ËÆ× |
| °×°ÇͨÌì³á | Braised Fin in White Gravy | ²ËÆ× |
| ºú«½Û³á | Braised Fin like Peel of Botle Gourd | ²ËÆ× |
| ºìÉÕº£»Ê³á | Braised Fin with Crab Yolk | ²ËÆ× |
| ɰÎÑÓãÍ· | Braised Fish Head in Marmite | ²ËÆ× |
| Èý¹½½þÓãÔÆ | Braised Fish Head with Three Mushrooms | ²ËÆ× |
| À±¶¹°êÓã | Braised Fish with Hot Bean Sauce | ²ËÆ× |
| Ëá²ËÓ㣨¶«±±£© | Braised Fish with Preserved Vegetable | ²ËÆ× |
| °×ÉÕËı¦ | Braised Four-Treasures | ²ËÆ× |
| ÓÍìËÏÊÄ¢ | Braised Fresh Mushroom with Balsam | ²ËÆ× |
| Á«ÅîÏʱ´ | Braised Fresh Scallop Like Lotus Seed Pod | ²ËÆ× |
| ²Îè½ÌFÓÍ | Braised Gensing and Medlar with Chinese Forest Frog | ²ËÆ× |
| °×¹ûѼìÒ | Braised Gingko and Duck | ²ËÆ× |
| ±±¹½¶ìÕÆ | Braised Goose Web with Champignon | ²ËÆ× |
| ºìÉÕ»®Ë® | Braised Grass Carp Tail with Brown Sauce | ²ËÆ× |
| ôù½·»®Ë® | Braised Grass Carp with Dry Chilli | ²ËÆ× |
| ËØ°ÇÓã³á | Braised Grassleaf Daylily | ²ËÆ× |
| ¸ÉÉÕËļ¾¶¹ | Braised Green Bean | ²ËÆ× |