| ÖÐÎÄ | English | Àà±ð |
| ÃÛֻ𷽣¨ÔÁ²Ë£© | Braised Ham with Honey | ²ËÆ× |
| ÃÛÖ»ðÍÈ | Braised Ham with Sweet Sauce | ²ËÆ× |
| °ÇÒ°ÍÃÈâ | Braised Hare | ²ËÆ× |
| ¿ÚÄ¢°Ç²ËÐÄ | Braised Heart of Cabbage with Mushroom | ²ËÆ× |
| °×°ÇºïÍ·Ä¢ | Braised Houtou Mushroom | ²ËÆ× |
| ºìÉÕÍÕ·å | Braised Hump with Brown Sauce | ²ËÆ× |
| °×Óñ¸ÊÌð½ªÊí | Braised Jianshu | ²ËÆ× |
| ºìÉÕÖâ×Ó | Braised Joint of Pork in Brown Sauce | ²ËÆ× |
| ´º·¢Éúºù«ͷ | Braised Large Pig Intestine | ²ËÆ× |
| ³æ²ÝѼ | Braised Male Duck with Aweto | ²ËÆ× |
| ¸ÉÉÕ÷¬Óã | Braised Mandarin | ²ËÆ× |
| ÓñÊò÷¬Óã | Braised Mandarin Fish Like Corn Leaf | ²ËÆ× |
| À±ÉÕ÷¬Óã | Braised Mandarin Fish with Fresh Red Chili | ²ËÆ× |
| °×Ö²ËÐÄ | Braised Mock Pakchoi with White Liquor | ²ËÆ× |
| ºìÉÕºïÍ· | Braised Monkeyhead Mushroom with Brown Sauce | ²ËÆ× |
| ɰ¹øº£÷© | Braised Moray in Marmite | ²ËÆ× |
| ½´ÖööÓã | Braised Mullet | ²ËÆ× |
| ±±ÜÎÊÝÈâ | Braised Muscle with Pak-kei | ²ËÆ× |
| ±´Ë¿°Ç²Ëµ¨ | Braised Mustard with Scallop | ²ËÆ× |
| °ÇÑòÈâÌõ | Braised Mutton Strip | ²ËÆ× |
| ±«¸¬°ÇËÉÈ× | Braised Ormer Chest with Tricholoma Matsutake | ²ËÆ× |
| ²¤²ËÈéÀÒŸhÉúòº | Braised Oyster with Spinach and Cheese | ²ËÆ× |
| °åÀõì˹¬Í¢¼¦ | Braised Palace Chicken with Chestnut | ²ËÆ× |
| ôùÖ£¨»ðÇü£©ðÑð³ | Braised Partridge with Lobster Sauce | ²ËÆ× |
| ½ªôù | Braised Pig Elbow | ²ËÆ× |
| ºÉÒ¶Öâ×Ó | Braised Pig Elbow with Lotus Leaf | ²ËÆ× |
| »¬ÁïÖíÀï¼¹ | Braised Pig Fillet | ²ËÆ× |
| Ìã½îÉÕ¶ÇÌõ | Braised Pig Tripe with Tendons | ²ËÆ× |
| ±ùÌÇÔªÌã | Braised Pig¡¯Roof with Sugar Candy | ²ËÆ× |
| À¼¶È¸ë¸¬ | Braised Pigeon Breast on Broccoli | ²ËÆ× |