| ÖÐÎÄ | English | Àà±ð |
| Ѽ˿Æþ²Ë | Braised Sliced Duck with Bean Sprouts | ²ËÆ× |
| ºìÉÕ¼×Óã | Braised Soft-Shelled Turtle in Brown Sauce | ²ËÆ× |
| ¾©¶¼ÅÅ¹Ç | Braised Sparerib with Sauce | ²ËÆ× |
| ÖÐʽţ°Ç | Braised Square Beef Mash in Chinese Style | ²ËÆ× |
| ÷¸É²ËÉÕÈâ | Braised Steaky Pork with Preserved Mustard | ²ËÆ× |
| »¢Æ¤Èâ | Braised Streaky Pork Like Tiger Lines | ²ËÆ× |
| È鸯Èâ | Braised Streaky Pork Red Soy Cheese Sauce | ²ËÆ× |
| ÉÕÖíÈâÌõ | Braised Streaky Pork Strips | ²ËÆ× |
| »ÕÖÝÌÒÖ¬ÉÕÈâ | Braised Streaky Pork with Huizhou Glue | ²ËÆ× |
| ÈýË¿Ñà²Ë | Braised Swiflets Nest with Three Slices | ²ËÆ× |
| ¿Û¹Èý±¦ | Braised Three Treasures from Deer | ²ËÆ× |
| ºìÉÕ¶¹¸¯ | Braised Tofu | ²ËÆ× |
| ÄÌÖ°Ç·¬ÇÑ | Braised Tomato with Milk | ²ËÆ× |
| ÄÌÓÍÌã½îìÀÊÁ×Ó | Braised Tomato with Tendons and Butter | ²ËÆ× |
| ɳ¹øÂ¹±¦ | Braised Treasures from Deer in Terrine | ²ËÆ× |
| ºì°ÇÖíÊÖ | Braised Trotter in Red Sauce | ²ËÆ× |
| ºìÉÕÖíÊÖ | Braised Trotter in Red Sauce | ²ËÆ× |
| ËÉÊóöÙÓã | Braised Trout in Shape of Squirrel | ²ËÆ× |
| ÁïöÔÓã | Braised Weever | ²ËÆ× |
| ºìÉÕ¿¾ôï | Braised Wheat Gluten with Brown Sauce | ²ËÆ× |
| °×ׯÏìÂÝÆ¬ | Braised Whelk Meat | ²ËÆ× |
| º£Ã×°Çľ¶ú²Ë | Braised White Mallbar Nightshade with Shrimps | ²ËÆ× |
| ¹øÉÕÈ«¼¦ | Braised Whole Chicken | ²ËÆ× |
| ¹Å·¨¿ÛÈ«¶Ë | Braised Whole Turtle | ²ËÆ× |
| çúç궬¹Ï | Braised Winter Melon | ²ËÆ× |
| ôùÓÍ»ÊÈé¸ë | Braised Young Pegion with Oyster Sauce | ²ËÆ× |
| ²Ý¹½£¨»ðÇü£©Èé¸ë | Braised Young Pigeon with Dried Mushroom | ²ËÆ× |
| Î÷ÄûÃÛÌÇÈé¸ë | Braised Young Pigeon with Lemon and Sweet | ²ËÆ× |
| Ãæ°üϺÈÊ | Bread and Shrimps | ²ËÆ× |
| »ð¼¦ÐØÈâ | Breast | ²ËÆ× |