| ÖÐÎÄ | English | Àà±ð |
| ¼Ò³£¶¹¸¯ | Domestic Trivia Bean Curd | ²ËÆ× |
| ¶«°²×Ó¼¦ | Dong Zi An Chicken | ²ËÆ× |
| ¶«½¶¹¸¯ìÒ | Dongjiang Bean Curd | ²ËÆ× |
| ¶«ÆÂÄ«Óã | Dongpuo Cuttlefish | ²ËÆ× |
| ¶´Í¥½ð¹ê | Dongting Gold Tortoise | ²ËÆ× |
| »Ø¹øÓãÆ¬ | Double Cooked Fish Slices | ²ËÆ× |
| ˫ζÕäÖéÔª×Ó | Double Flavor Pearl Balls | ²ËÆ× |
| Áú·ïÈáÇé | Dragon Phoenix Heartthrob | ²ËÆ× |
| ÁúÍõÒ¹Ñç | Dragon-King Appetizer Plate | ²ËÆ× |
| ¸É±´Óã¶Ç | Dried Scallops and Fish Maw | ²ËÆ× |
| ¸É±´»ÆÈâ³á | Dried Scallops and Fish¡¯s Fin | ²ËÆ× |
| ¸É±´º£²Î | Dried Scallops and Sea Cucumber | ²ËÆ× |
| ϺÃ×·ÛË¿ìÒ | Dried Shrimp & Noodle in Clay Pot | ²ËÆ× |
| º£Ã×¶¬¹ÏÌÀ | Dried Shrimps and Winter melon Soup | ²ËÆ× |
| ³àĿͷʹÒû | Drink For Red Eye and Headache | ²ËÆ× |
| »ð¼¦³á¸ù | Drumettes | ²ËÆ× |
| ÅýÅÃÍÈ | Drumsticks | ²ËÆ× |
| ×íÅÅ¹Ç | Drunken Chops | ²ËÆ× |
| ¸É¶¹¸¯¾í | Dry Bean Curd Roll | ²ËÆ× |
| ¸ÉÉÕ¶¬Ëñ | Dry Beef with Bamboo Shoots | ²ËÆ× |
| ¼ªÄ·¼¦Ë¿ÌÀ | Dry Laver and Chicken Slice Soup | ²ËÆ× |
| Ö§ÖñÑòëîìÒ | Dry Tofu Lamb Clay Pot | ²ËÆ× |
| ¸ÉÉÕ¼¦³á | Dry-Braised Chicken Wing | ²ËÆ× |
| ¸ÉìÔ÷ÓãË¿ | Dry-Fried Eel Fila | ²ËÆ× |
| ¸ÉÉÕÓã³á | Dry-Fried Fish Fin | ²ËÆ× |
| ¸ÉÉÕ¿Ú´ü¶¹¸¯ | Dry-Fried Placket Bean Curd | ²ËÆ× |
| ½ðÒøÑ¼Æ¬ | Duck Slices | ²ËÆ× |
| ±±ÐӲεØÀÏѼÌÀ | Duck Soup with Almond and Ginseng | ²ËÆ× |
| °èÑ¼ÕÆ | duck webs with soy sauce; soy duck webs | ²ËÆ× |
| ÉÏÌÀË®½È | Dumpling Soup | ²ËÆ× |