| ÖÐÎÄ | English | Àà±ð |
| ¶úƬ | Ears Flaps | ²ËÆ× |
| ÜȲ˻ÆÓã¸þ | Edible Amaranth and Croaker Thick Soup | ²ËÆ× |
| ¿¾÷©Ó㼦µ°¾í | Eel and Egg Roll | ²ËÆ× |
| òºÓÍ´ó±«Æ¬ | Eel Slices with Oyster Sauce | ²ËÆ× |
| ¼¦µ°ÓñÃ׸þ | Egg and Corn Thick Soup | ²ËÆ× |
| ·¬Çѵ°»¨ÌÀ | Egg and Tomato Soup | ²ËÆ× |
| ºÎÊ×ÎÚ¼¦µ°ÌÀ | Egg and Tuber Fleece flower Soup | ²ËÆ× |
| ֥ʿµ°±ý | Egg Cake with Cheese Powder | ²ËÆ× |
| °ÎË¿°×¹û | Egg Piece in Hot Toffee | ²ËÆ× |
| ÈçÒâµ°¾í | Egg Roll | ²ËÆ× |
| ¼¦µ°»¨ÌÀ | Egg Soup | ²ËÆ× |
| ¼¦µ°ÌÀ | Egg Soup | ²ËÆ× |
| µ°°×ÌÇ | Egg White and Sugar | ²ËÆ× |
| Áú·ïÅýÅö¹¸¯ | Egg, Chicken, Shrimp, Steam Tof | ²ËÆ× |
| ÇÑ×ÓÈâ±ý | Eggplant and Meat Pie | ²ËÆ× |
| ÓãÏãÇÑ×ÓìÒ | Eggplant in Clay Pot | ²ËÆ× |
| ÇÑ×ÓɳÀ | Eggplant Salad | ²ËÆ× |
| °ËÏɹýº£ÄÖÂÞºº | Eight Immortals Surrounding Arhat | ²ËÆ× |
| °Ë±¦À±½´ | Eight-Preciousness Hot Sauce | ²ËÆ× |
| °Ë±¦È«¼¦ | Eight-Treasure Chicken | ²ËÆ× |
| °Ë±¦ðÆðÈ£¨º«¹ú£© | Eight-Treasure Quail | ²ËÆ× |
| °Ë±¦¼ª»¨Óã | Eight-Treasures Jihua Fish | ²ËÆ× |
| °Ë±¦Õ«ÌÀ | Eight-Treasures Vegetarian Soup | ²ËÆ× |
| ôä´äÈâÌÀ | Emerald Meat Soup | ²ËÆ× |
| ôä´äÏʱ´Çò | Emerald Scallop Balls | ²ËÆ× |
| ôä´ä¶¹¸¯ | Emerald-Jade Bean Curd | ²ËÆ× |
| Ò¹À´ÏãÄ«ÓãÍè | Evening Primrose Cuttlefish Ball | ²ËÆ× |
| ·ÂÉÅâÄâÄ | Fangshan Cake | ²ËÆ× |
| ·®¼ÇÀ°ÖÈâ | Fanji Braised Meat in Preserved Sauce | ²ËÆ× |
| ·ÉÁúɽ¼¦¸¬ | Feilongshan Chicken Breast | ²ËÆ× |