| ÖÐÎÄ | English | Àà±ð |
| ÄÌÖ·ÊÍõÓã | Feiwang Fish in White Fish | ²ËÆ× |
| ·î»¯Ò¡Ûá | Fenghua Small Clam | ²ËÆ× |
| ·çÁÖÇÑ×Ó | Fenglin Eggplant | ²ËÆ× |
| ½âÈÈÇåÖÍÌÀ | Fever-Allaying and Sluggish-Clearing Soup | ²ËÆ× |
| Å£ÀßÌõ | Finger Meat | ²ËÆ× |
| ÇåÌÀÓãÍè | Fish Ball in Clear Soup | ²ËÆ× |
| ζà῾Èâ½´ | Fish Bone and Grilled Meat Sauce | ²ËÆ× |
| ζàáÌÀ | Fish Bone Soup | ²ËÆ× |
| ºì÷Óã±ý | Fish Cake in Plum Shape | ²ËÆ× |
| ÓãÏãÅ£ÈâË¿ | Fish Flavored Beef Slices | ²ËÆ× |
| ÓãÏãÅ£ëî | Fish Flavored Cattle Rib | ²ËÆ× |
| ÓãÏãÇÑ»¨ | Fish Flavored Eggplant | ²ËÆ× |
| ÓãÏãÑü»¨ | Fish Flavored Pig Kidney | ²ËÆ× |
| ÓãÏãºÉ°üµ° | Fish Flavored Poached Eggs | ²ËÆ× |
| Âá·ÛÓãÍ·¶¹¸¯ÌÀ | Fish Head Bean Curd Soup | ²ËÆ× |
| ÓãͷŨÌÀ | Fish Head Thick Soup | ²ËÆ× |
| ˫ɫõ¹åÓã | Fish Like Rose | ²ËÆ× |
| ÈýÏÊÓã´½ | Fish Lip with Three Fresh Delicacies | ²ËÆ× |
| зÁ¬Óã¶Ç | Fish Maw with Crab | ²ËÆ× |
| °×ÖÓã¶Ç | Fish Maw with White Sauce | ²ËÆ× |
| Óã¾í | Fish Roll | ²ËÆ× |
| Ïã½¶Óã¾í | Fish Roll Stuffed with Banana | ²ËÆ× |
| ÓãÈâÖ¥Âé±ý | Fish Sesame Pastry | ²ËÆ× |
| ÈýË¿»âÓã¶Ç | Fish Soup | ²ËÆ× |
| ÄÌÌÀ¹ø×ÓÓã | Fish with White Soup | ²ËÆ× |
| ÓãÏãÏʱ´ | Fish-Flavored Scallops | ²ËÆ× |
| ¹øÌùÓã | Fish-sapor Fried Dumpling | ²ËÆ× |
| ÎåζţÈâ | Five Flavor Beef | ²ËÆ× |
| Îå²ÊË®¾§Çò | Five-color Crystal Balls | ²ËÆ× |
| Îå²ÊÏʱ´ | Five-Color Fresh Scallop | ²ËÆ× |