| ÖÐÎÄ | English | Àà±ð |
| Ç°Ìã½î | Flexor Tendon | ²ËÆ× |
| ÇåÕôÁúÀû | Flounder | ²ËÆ× |
| ±ù»¨Ê¿¸ÉȦ | Flour and Sugar Circle | ²ËÆ× |
| ÇåÕôº£öÔ | Fomfret | ²ËÆ× |
| »âѼËı¦ | Four Duck Delicacies | ²ËÆ× |
| °×°ÇËı¦ | Four-Delicacies Soup | ²ËÆ× |
| ËÄÏÊÍè×Ó | Four-Delicacy Balls | ²ËÆ× |
| ÔÆÄØÄüÉÁ®²¼µé | Freezen Cream | ²ËÆ× |
| Ü¿¶¹½ðÓã | French Bean Gold Fish | ²ËÆ× |
| ·¨Ê½¿§à¬ÁúϺ | French Curry Lobster | ²ËÆ× |
| ·¨¹úº£ÏÊÌÀ | French Style Seafood Soup | ²ËÆ× |
| ·¨¹úÔÓ²ËÌÀ | French Style Vegetable Soup | ²ËÆ× |
| ÏÊÓãÉú²ËÌÀ | Fresh Fish and Vegetable Soup | ²ËÆ× |
| ÏʹûɳÀ | Fresh Fruits Salad | ²ËÆ× |
| Ïʹ½ÏºÍèÌÀ | Fresh Mushroom and Shrimp Ball Soup | ²ËÆ× |
| Ïʱ´¼¦¾í | Fresh Shellfish and Chicken Roll | ²ËÆ× |
| ¶¹°ê½´ÏÊöÏ | Fresh Squid | ²ËÆ× |
| Õ¨±«µ° | Fried Abalone and Pigeon Eggs | ²ËÆ× |
| ³æ²Ý¿û»¨±« | Fried Abalone with Aweto | ²ËÆ× |
| Ѽ˿³´±«Óã | Fried Abalone with Duck Slices | ²ËÆ× |
| Âé½´×ϱ«£¨¶«±±£© | Fried Abalone with Sesame Paste | ²ËÆ× |
| ³´ÔÓ»â | Fried Assorted Ingredients | ²ËÆ× |
| Ëس´Ê²½õ | Fried Assorted Vegetables | ²ËÆ× |
| Ô²°×²Ë³´À°Èâ | Fried Bacon with Cabbage | ²ËÆ× |
| ¼åÍè×Ó | Fried Balls | ²ËÆ× |
| ³´Ñ©¶¬ | Fried Bamboo Shoots and Salted Mustard | ²ËÆ× |
| Õ¨¶¹¸¯ | Fried Bean Curd | ²ËÆ× |
| ÂéÀ±ÌÌ | Fried Bean Curd and Beef with Cayenne Pepper | ²ËÆ× |
| ´àƤը¶¹¸¯ | Fried Bean Curd with Crisp Shin | ²ËÆ× |
| Î廨Èâ³´¶¹¸¯ÅÝ²Ë | Fried Bean Curd with Pork and Kraut | ²ËÆ× |