| ÖÐÎÄ | English | Àà±ð |
| Õ¨Ëı¦ | Fried Four-Delicacies | ²ËÆ× |
| ¶ì¸Î½´¼åÏʱ´ | Fried Fresh Scallop with Goose Liver Jam | ²ËÆ× |
| Î÷À¼»¨³´´ø×Ó | Fried Fresh Shellfish with Brassica | ²ËÆ× |
| Õ¨ÌFÍÈ | Fried Frog Leg | ²ËÆ× |
| Ëâ°êÉÕÌFÍÈ | Fried Frog Leg with Garlic | ²ËÆ× |
| ¿§à¬Ó£ÌÒ | Fried Frog with Curry | ²ËÆ× |
| ¼ªÊ¿ËâÏãÆ¬ | Fried Garlic Slices with Custard Powder | ²ËÆ× |
| ½ðÏã´óËâ | Fried Garlic with Salted Duck Eggs | ²ËÆ× |
| ³ÂƤը¶ì | Fried Goose with Seasoned Orange Peel | ²ËÆ× |
| ÇÑÖ²ÝÓãÆ¬ | Fried Grass Carp Slices with Tomato Sauce | ²ËÆ× |
| °ËÕäöéÓã | Fried Grass Carp with Eight-Treasures | ²ËÆ× |
| »¢Æ¤¼â½· | Fried Hot Chili | ²ËÆ× |
| ³´ÍÕ·å | Fried Hump | ²ËÆ× |
| ÎåË¿ÍÕ·å | Fried Hump with Five Slices | ²ËÆ× |
| ·¬ÇѺ£òØ | Fried Jellyfish with Tomato | ²ËÆ× |
| »Æ¶¹½´³´Äð¼¦÷¹½ | Fried Jibi Mushroom with Bean Sauce | ²ËÆ× |
| ¸ÉìԱⶹ | Fried Kidney Bean | ²ËÆ× |
| ÈâÄ©Ëļ¾¶¹ | Fried Kidney Bean with Minced Pork | ²ËÆ× |
| ¼åɳ²Î | Fried Ladybell | ²ËÆ× |
| Ϻ×ѹÜÍ¢ | Fried Last Gullet with Shrimp | ²ËÆ× |
| Ïã¼å¾Â²ËºÐ | Fried Leeks with Eggs | ²ËÆ× |
| ºìÉÕʨ×ÓÍ· | Fried Lion Head in Brown Sauce | ²ËÆ× |
| Á¹¹Ï³´¸Î¼â | Fried Liver with Bitter Melon | ²ËÆ× |
| °×ÓÍ¸ÎÆ¬ | Fried Liver with Pig Oil | ²ËÆ× |
| ÏãÕ¨Áú·ïµ° | Fried Longfeng Egg | ²ËÆ× |
| ¼åź±ý | Fried Lotus Root Pie | ²ËÆ× |
| Õ¨÷¬Óã | Fried Mandarin | ²ËÆ× |
| ËÉÈÊÓãÃ× | Fried Mandarin Fish Granule with Pine Nut | ²ËÆ× |
| ÖñóÒÏÊÓã | Fried Mandarin Fish in Bamboo Shade | ²ËÆ× |
| ´ÐÀ±÷¬ÓãÌõ | Fried Mandarin Fish with Dried Chilli and Shallot | ²ËÆ× |