| ÖÐÎÄ | English | Àà±ð |
| ëçÈ⿾¶¹¸É | Grilled Dried Bean Curd with Preserved Pork | ²ËÆ× |
| Ï㿾޲Ã×ÇÑ×Ó | Grilled Eggplant Stuffed with Seed of Job¡¯s Ears | ²ËÆ× |
| ÉÕÅ£°Ç | Grilled Fillet Steak | ²ËÆ× |
| ¿¾ÑòÍÈ | Grilled Gigot | ²ËÆ× |
| ¿¾ÑòÈ⣨·¨£© | Grilled Mutton | ²ËÆ× |
| Î÷÷·¬Êí´®ÉÕ | Grilled Plum and Sweet Potato Bunch | ²ËÆ× |
| ÍÁ¶¹ÄÌÖ¿¾²Ë | Grilled Potato with Milk | ²ËÆ× |
| ¿¾Ð¡Öí | Grilled Young Pig | ²ËÆ× |
| »ð¼¦½ÊÈâ | Ground Turkey | ²ËÆ× |
| ¹ãʽÉÕÌîѼ | Guangdong Style Duck | ²ËÆ× |
| º£ÄÏÒ¬×ÓÖÑ | Hainan Coconut Soup | ²ËÆ× |
| ·¢²ËòºôùÌÀ | Hair-Like Vegetable and Oyster Soup | ²ËÆ× |
| À¼»¨½ðÇ®Äð·¢²Ë | Hair-Like Vegetable Roll | ²ËÆ× |
| Éú»ðÍȸÉÀÒ¾íÉ«À | Ham and Cheese Salad | ²ËÆ× |
| ºº±¤°Ç | Hamburg Beef | ²ËÆ× |
| ºÃÀ´µÇÖâ×Ó | Haolaideng Elbow | ²ËÆ× |
| »ð¼¦ÐÄ | Hearts | ²ËÆ× |
| ¼Ò´«»ðŸhѼ | Heated Duck with Vapor in Airtight Vessel | ²ËÆ× |
| ÊìÇÀϺÈÊ | Heated Shrimps in Hot Water | ²ËÆ× |
| ºÏ´¨ÈâƬ | Hechuan Pork Slices | ²ËÆ× |
| Ïã²Ýµ°Ì¢ | Herb Egg Whip | ²ËÆ× |
| ³ÝÂÌ¿àݤ²Ë£¨¿à¿à²Ë£© | Herba Ixeris | ²ËÆ× |
| ÇàÓãÏ°Í˦ˮ | Herring Jaw and Tail | ²ËÆ× |
| ºóÌã½î | Hind Tendons | ²ËÆ× |
| ¼Ò³£°×¹ûÉÕ¼¦ | Home Style Braised Chicken with Gingko | ²ËÆ× |
| ¼Ò³£»ÆÓã | Home Style Croaker | ²ËÆ× |
| ¼Ò³£¶¹¸¯£¨º«¹ú£© | Home-Style Bean Curd | ²ËÆ× |
| ¼ÒÏçòº×ÐÀÓ | Hometown Fried Oyster in Caldron | ²ËÆ× |
| ½ðÇ®¶Ç | Honeycomb Tripes | ²ËÆ× |
| Þ²ÈÊÂíÌãÌÀ | Horse¡¯s Hoof with Job¡¯s Tears | ²ËÆ× |