| ÖÐÎÄ | English | Àà±ð |
| ËáÀ±ÌÀ | Hot & Sour Soup | ²ËÆ× |
| ËáÀ±¶¹¸¯ÌÀ | Hot and Sour Bean Curd Soup | ²ËÆ× |
| ËáÀ±°ÙÒ¶ | Hot and Sour Centifolious Stomach | ²ËÆ× |
| ËáÀ±¼¦¶¡ | Hot and Sour Diced Chicken | ²ËÆ× |
| ËáÀ±¼¦¶¡£¨Ïæ²Ë£© | Hot and Sour Diced Chicken | ²ËÆ× |
| ËáÀ±¹·Èâ | Hot and Sour Dog Meat | ²ËÆ× |
| ËáÀ±¶ÇË¿ | Hot and Sour Pig Tripe Shreds | ²ËÆ× |
| ËáÀ±ÍÃÈâ | Hot and Sour Rabbit Meat | ²ËÆ× |
| ËáÀ±Âܲ·Ë¿ | Hot and Sour Radish Slices | ²ËÆ× |
| ËáÀ±ÌÀ | Hot and Sour Soup | ²ËÆ× |
| ËáÀ±ÌÀ£¨ÔÁ²Ë£© | Hot and Sour Soup | ²ËÆ× |
| ¾©Ê½ËáÀ±ÌÀ | Hot and Sour Soup of Beijing Style | ²ËÆ× |
| ÌðÀ±¸ëË¿ | Hot and Sweet Pigeon Slices | ²ËÆ× |
| À±Î¶¹ý½¼¦ | Hot Chicken | ²ËÆ× |
| ¼ÒÄðÀ±½·½´ | Hot Chili Paste | ²ËÆ× |
| À±×Ó´àÆ¤µ°¾í | Hot Crisp Egg Roll | ²ËÆ× |
| À±×ÓÅ£Èâ¶¡ | Hot Diced Beef | ²ËÆ× |
| À±×Ó¹ø°Í´àƤÓã¶¡ | Hot Rice Crust and Crisp Fish Cubes | ²ËÆ× |
| »âËáÀ±¸ÉË¿ | Hot Shredded Dried Bean Curd in Vinegar | ²ËÆ× |
| ÕÐÅÆ³´Ãæ | House Chow Mein | ²ËÆ× |
| ³øÊ¦³´·¹ | House Fried Rice | ²ËÆ× |
| çúçêºÏÌÒ | House Special Honey Walnuts | ²ËÆ× |
| »ëÆÅÓãÍ· | Hunpuo Fish Head | ²ËÆ× |
| Èüó¦Ð· | Imitation Crab | ²ËÆ× |
| ÓùÉŶ¹»Æ | Imperial Pea Pur¨¦e | ²ËÆ× |
| Òâ´óÀûÏ¸ÃæÌõ | Italic Narrow Noodle | ²ËÆ× |
| ÈÕʽÈí¹Ç/СÅÅ and etc | Japan Soft Bone | ²ËÆ× |
| ÜÔÀòÒø¶úÌÀ | Jasmine and White Fungus Soup | ²ËÆ× |
| ·ï»ËÙÛĵµ¤ | Jellyfish and Braised Chicken Breast | ²ËÆ× |
| ½ðÅÆËâÏã¹Ç | Jin Brand Garlic Rib | ²ËÆ× |