| ÖÐÎÄ | English | Àà±ð |
| ²ÎÈ×ÐÜÕÆÌÀ | Bear¡¯s Paw Soup with Gensing and Cornu Cervi Pantotrichum | ²ËÆ× |
| ·òÆÞ·ÎƬ | Beef and Beef Offal | ²ËÆ× |
| Å£ÈâÅݲËÌÀ | Beef and Pickled Vegetable Soup | ²ËÆ× |
| Çѽ´Å£ÈⲤ²ËÌÀ | Beef and Spinach Soup with Tomato Sauce | ²ËÆ× |
| ·¬ÇÑÅ£ÈⲤ²ËÌÀ | Beef and Spinach with Tomato Sauce | ²ËÆ× |
| СÁý·ÛÕôÅ£Èâ | Beef Cooked in Small Bamboo Steamer | ²ËÆ× |
| ÖлªÅ£Áø | Beef Fillet | ²ËÆ× |
| Éú²ËË¿³´Å£Èâ·¹ | Beef Fried Rice w/ Lettuce | ²ËÆ× |
| Éú°èÅ£Èâ | Beef Mixed with Fresh Egg | ²ËÆ× |
| ¿¾Å£Èâ±ý | Beef Pie | ²ËÆ× |
| ÈâƬ·ÛË¿ÌÀ | Beef Slice and Vermicelli Soup | ²ËÆ× |
| Å£ÈâÇåÌÀ | Beef Soup | ²ËÆ× |
| Å£ÈâÌÀ | Beef Soup | ²ËÆ× |
| ÂÞ°×Å£ëîìÒ | Beef Stew w/ Turnip Clay Pot | ²ËÆ× |
| Å£Õ¹ÌÀ | Beef Tendon Soup | ²ËÆ× |
| Ìú°å¶ÇÁì | Beef Tripe Baked in Iron Boards | ²ËÆ× |
| ²ËÔ¶³´Å£Èâ | Beef w/ Tender Green | ²ËÆ× |
| ÂéÀ±Å£Èâ | Beef with Cayenne Pepper | ²ËÆ× |
| ³´ÂóË뻨öÏ | Beeled Squid | ²ËÆ× |
| ÒøîιÈâ | Beer Meat Bunched by Silver Skewer | ²ËÆ× |
| ¹ѩ¸â | Beer Meat Cake | ²ËÆ× |
| ¹Èâʨ×ÓÍ· | Beer Meat in Shape of Lion Head | ²ËÆ× |
| ±±¾©¼¦ | Beijing Fried Chicken | ²ËÆ× |
| ±±¾©ÅÝ²Ë | Beijing Pickled Cabbage | ²ËÆ× |
| ±±¾©¿¾Èâ | Beijing Roast Meat | ²ËÆ× |
| ±±¾©¿¾Ñ¼ | Beijing Roasted Duck | ²ËÆ× |
| Ñྩ½´Âܲ· | Beijing Soy-Preserved Radish | ²ËÆ× |
| ²§²§¼¦ | Benben Chicken | ²ËÆ× |
| éÄÀÆÅŹǹø | Betelnut and Chop in Marmite | ²ËÆ× |
| ´ó±ß¯ | Big Border Stove | ²ËÆ× |