| 中文 | English | 类别 |
| 烩鲫鱼舌头 | Braised Crucian Tongue | 尚未分类 |
| 醉蟹海蜇皮 | Crab and Jellyfish Skin | 尚未分类 |
| 网油蚝豉 | Oysters in Lard Net | 尚未分类 |
| 白烧四宝 | Braised Four-Treasures | 尚未分类 |
| 脆皮卷 | Crisp Roll | 尚未分类 |
| 芝麻酱拌腰片 | Mixed Kidney with Sesame Sauce | 尚未分类 |
| 清蒸鲥鱼 | Stewed Shad | 尚未分类 |
| 炒鸡脑 | Fried Chicken Brain | 尚未分类 |
| 芙蓉鲫鱼 | Lotus Crucian Carp | 尚未分类 |
| 红烧狮子头 | Fried “Lion Head” in Brown Sauce | 尚未分类 |
| 三色猫耳朵 | Three-Color Cat Ears | 尚未分类 |
| 剁椒鱼头 | Chilli Fish Head | 尚未分类 |
| 麻辣羊血 | Fried Sheep Blood with Cayenne Pepper | 尚未分类 |
| 水煮肉片 | Boiled Pig Meat Slice | 尚未分类 |
| 尚未分类 | ||
| 琥珀冬瓜 | Braised Winter Melon | 尚未分类 |
| 香菇烧栗子 | Braised Chestnuts with Mushroom | 尚未分类 |
| 三丝白菜 | Braised Cabbage with Three Shredded Ingredients | 尚未分类 |
| 珍珠豆腐 | Bean Curd Like Pearl | 尚未分类 |
| 葱油芋头 | Fried Taro with Scallion | 尚未分类 |
| 虎皮尖椒 | Fried Hot Chili | 尚未分类 |
| 口蘑扒菜心 | Braised Heart of Cabbage with Mushroom | 尚未分类 |
| 三鲜素海参 | Three Vegetables Like Sea Cucumber | 尚未分类 |
| 法式茄丁 | Diced Eggplant in France Style | 尚未分类 |
| 芭蕉朝阳 | Braised Eggs | 尚未分类 |
| 海米扒木耳菜 | Braised White Mallbar Nightshade with Shrimps | 尚未分类 |
| 黄豆土鸡汤 | Soybean Chicken Soup | 尚未分类 |
| 油焖大虾 | Braised Prawns | 尚未分类 |
| 全羊大菜 | Whole Seep | 尚未分类 |
| 咖喱羊腩盅 | Steamed Dried Sheep Meat with Curry | 尚未分类 |