| ÖÐÎÄ | English | Àà±ð |
| ÏÌË®¼¦ | boiled chicken with salt; salted chicken | ²ËÆ× |
| ÑÎË®¼¦ | boiled chicken with salt; salted chicken | ²ËÆ× |
| ±¼¦ | boiled chicken with spices; spiced chicken; pot-stewed chicken in soy sauce | ²ËÆ× |
| Ôª±¦Å£Ýò | Boiled Chop with Burdock and Cashew Nuts | ²ËÆ× |
| ºìÓͼ¦¶¡ | boiled diced chicken with chili/chili soil | ²ËÆ× |
| ºìÓÍѼ¶¡ | boiled diced duck with chili/chili oil | ²ËÆ× |
| ¼¦È×Þ§²Ë | Boiled Downy Chicken with Brake | ²ËÆ× |
| ¸É±´½þ¶à²Ê | Boiled Dried Scallop with Rich Materials | ²ËÆ× |
| ÏÌˮѼ¸Î | boiled duck liver with salt; salted duck liver | ²ËÆ× |
| ÑÎˮѼ¸Î | boiled duck liver with salt; salted duck liver | ²ËÆ× |
| ºìÓÍÑ¼ÕÆ | boiled duck webs with chili/chili oil | ²ËÆ× |
| ±Ѽ³á | boiled duck wings with spices; spiced duck wings | ²ËÆ× |
| Ý¿²ËÓÍѼìÒ | Boiled Duck with Cabbage | ²ËÆ× |
| ±Ѽ | boiled duck with spices; spiced duck; pot-stewed duck in soy sauce | ²ËÆ× |
| ²èÒ¶µ° | boiled egg with tea and soy sauce | ²ËÆ× |
| з»Æ´óÉú³á | Boiled Fin with Crab Yolk | ²ËÆ× |
| ìÒ×ÐÓãÍè | Boiled Fish Balls | ²ËÆ× |
| ºìÓÍÓã¶Ç | boiled fish maw with chili/chili oil | ²ËÆ× |
| ½ªÖÓãÆ¬ | boiled fish slices with ginger sauce | ²ËÆ× |
| Ëá²ËÓã | Boiled Fish with Pickled Chinese Cabbage | ²ËÆ× |
| ÃÛ½·ºûµûƬ | Boiled Grass Carp with Sugar and Black Pepper | ²ËÆ× |
| ÑÎˮëз | Boiled Hairy Crab with Salted Water | ²ËÆ× |
| ìÁÑü»¨ÅÝ²Ë | boiled kidney with pickled vegetables | ²ËÆ× |
| °èÑüƬ | boiled liver with salt; salted liver | ²ËÆ× |
| Á¹°èÑüƬ | boiled liver with salt; salted liver | ²ËÆ× |
| ÏÌË®¸Î | boiled liver with salt; salted liver | ²ËÆ× |
| ÑÎË®¸Î | boiled liver with salt; salted liver | ²ËÆ× |
| ÇåÌÀÔ²×Ó | Boiled Meat Balls | ²ËÆ× |
| ºìÂܲ·ÖóÄ¢¹½ | Boiled Mushroom with Carrot | ²ËÆ× |
| ·ÐÌÚÑòÈâ | Boiled Mutton | ²ËÆ× |