| ÖÐÎÄ | English | Àà±ð |
| ÏÌË®ÑòÈâ | boiled mutton with salt; salted mutton | ²ËÆ× |
| ÑÎË®ÑòÈâ | boiled mutton with salt; salted mutton | ²ËÆ× |
| ½ðÓñÂúÌà | Boiled Pachyrhizus and Taro | ²ËÆ× |
| Ë®ÖóÈâÆ¬ | Boiled Pig Meat Slice | ²ËÆ× |
| ¿û»¨¿ÛÈâ | Boiled Pork in Shape of Sunflower | ²ËÆ× |
| ºìÓÍϺƬ | boiled prawn slices with chili/chili oil | ²ËÆ× |
| °××ÆÏº | Boiled Prawns | ²ËÆ× |
| ÏÌË®´óϺ | boiled prawns with salt; salted prawns | ²ËÆ× |
| ÑÎË®´óϺ | boiled prawns with salt; salted prawns | ²ËÆ× |
| ÖóÍÃÍÈ | Boiled Rabbit Legs | ²ËÆ× |
| Æá½³Âܲ· | Boiled Radish Strips | ²ËÆ× |
| Å£ÄÌÖó´ø×Ó | Boiled Scallop with Milk | ²ËÆ× |
| ºìÓͶÇË¿ | boiled shredded tripes with chilli/chili oil | ²ËÆ× |
| ÏÌˮϺ | boiled shrimps with salt; salted shrimps | ²ËÆ× |
| ÑÎˮϺ | boiled shrimps with salt; salted shrimps | ²ËÆ× |
| ½ÛÏã°èöÏÓã | Boiled Sleeve-Fish Accomplished by Orange Sauce | ²ËÆ× |
| ½ªÑ¿Ñ¼Æ¬ | boiled sliced duck with ginger | ²ËÆ× |
| °×ÖóÈâ | Boiled Streaky Pork | ²ËÆ× |
| ¸âÉÕ·¬Êí | Boiled Sweet Potato | ²ËÆ× |
| °×Ƭ¼¦ | boiled tender chicken slices | ²ËÆ× |
| °×Õ´¼¦ | boiled tender chicken with soy sauce; soy tender chicken | ²ËÆ× |
| °×Õ¶¼¦ | boiled tender chicken with soy sauce; soy tender chicken | ²ËÆ× |
| ͯ×ÓÓͼ¦ | boiled tender chicken with soy sauce; soy tender chicken | ²ËÆ× |
| ÃØÖÆ¹úÒ©Öлª±î | Boiled Turtle with Chinese Herb | ²ËÆ× |
| »¨ò»ÖóÒøË¿ | Boiled Vermicelli with Coccid | ²ËÆ× |
| °×Çк£ÂÝ | Boiled Whelk Meat Slices | ²ËÆ× |
| ºìÓͳÊÖ½´ | Boiled Wonton with Red Sauce Pouring | ²ËÆ× |
| °ô°ô¼¦ | Bonbon Chicken | ²ËÆ× |
| »ð¼¦´ø¹ÇÐØÈâ | Bone-in Breast | ²ËÆ× |
| ¼çëÎţСÅÅ | Boneless Chuck Shortribs | ²ËÆ× |