| ÖÐÎÄ | English | Àà±ð |
| ·Ê³¦°Ç°×²Ë | Braised Cabbage with Fat Intestines | ²ËÆ× |
| ÈýË¿°×²Ë | Braised Cabbage with Three Shredded Ingredients | ²ËÆ× |
| ɽ±¦ºù«Ѽ | Braised Calabash Duck with Rare Materials from Mountain | ²ËÆ× |
| À±ÈâÉÕÍÕÕÆ | Braised Camel Hoof and Pork with Chili Sauce | ²ËÆ× |
| ¸ÉÉÕÀðÓã | Braised Carp | ²ËÆ× |
| ´ÐÉÕÀðÓã | Braised Carp with Scallion | ²ËÆ× |
| öóÓãìÀÇÑ×Ó | Braised Catfish with Eggplant | ²ËÆ× |
| ºìÉÕţͷ | Braised Cattle Head in Brown Sauce | ²ËÆ× |
| Ïã¹½ÉÕÀõ×Ó | Braised Chestnuts with Mushroom | ²ËÆ× |
| ºììÐËñ¼¦ | Braised Chicken in Brown Sauce | ²ËÆ× |
| Éú²Ë°Ç¼¦ÍÈ | Braised Chicken Leg | ²ËÆ× |
| Ã÷ÔºìËɼ¦ | Braised Chicken Legs Like Moon | ²ËÆ× |
| ÄÌÓͼ¦ÍÈ | Braised Chicken Legs with Butter | ²ËÆ× |
| ²Ëµ¨ÄÌÓͼ¦ | Braised Chicken Mixed with Mustard and Milk | ²ËÆ× |
| »¢Æ¤»â¼¦¶¡ | Braised Chicken Slices with Bean Curd Shin | ²ËÆ× |
| °åÀõÉÕ¼¦ | Braised Chicken with Chinese Chestnut | ²ËÆ× |
| ¾Õ»¨¼¦ | Braised Chicken with Chrysanthemum | ²ËÆ× |
| Êø·¨¼¦ | Braised Chicken with Cream Sauce | ²ËÆ× |
| ¿§à¬¼¦ | Braised Chicken with Curry Oil | ²ËÆ× |
| ½ðÕëÔƶú¼¦ÌÀ | Braised Chicken with Daylily and Jew¡¯s-ear | ²ËÆ× |
| À±½·ÄÛ¼¦ | Braised Chicken with Dry Red Chili | ²ËÆ× |
| °×¹ûÉÕ¼¦ | Braised Chicken with Gingkgo | ²ËÆ× |
| ÄûÃʼ¦ | Braised Chicken with Lemon | ²ËÆ× |
| ¼Ò¼¦é»Ä¢·Û | Braised Chicken with Mushroom | ²ËÆ× |
| ÀϽª¼¦ | Braised Chicken with Old Ginger | ²ËÆ× |
| ºìÔæìм¦ | Braised Chicken with Red Date | ²ËÆ× |
| ´Ð°ÇÕû¼¦ | Braised Chicken with Scallions | ²ËÆ× |
| ½´¼¦ | Braised Chicken with Soy Sauce | ²ËÆ× |
| ½´¼¦ | braised chicken with soy sauce | ²ËÆ× |
| ·¬ÇÑ»Æì˼¦¿é | Braised Chicken with Tomato | ²ËÆ× |